#1: In 140 characters or less, describe your movie and why someone should see it.
Learn a master chef's philosophy of art and pizza in two minutes.
#2: Biggest lesson learned in getting the film made? Best part in getting the film made?
Making a film about great pizza means eating a lot of great pizza.
#3: Tell us about you. What is your movie making background?
I make movies on the side. I have made two award-winning documentaries.
#4: What's your dream distribution plan for the film?
This is it.
#5: What does the future hold in store for your film and for you?
On to the next one.